Taste of Place

Ep 3. Judith Von Prockl Going All In

Episode Summary

Judith von Prockl, owner and managing director of Gourmet on Tour discusses what it was like to be a pioneer in the food travel industry and shares what she's learned, including how the customer becomes the hero; the importance of word-of-mouth and referrals; the importance of Instagrammable moments; and why entrepreneurs should go all in right from the start. #EatWellTravelBetter

Episode Notes

In this episode you'll learn:

• How the customer becomes the hero
• What it was like to be a pioneer in the food travel industry
• The importance of word-of-mouth and referrals
• The importance of Instagrammable moments
• Why entrepreneurs should go all in right from the start