Taste of Place

Ep 2. Irene And Mei Li - Believe In Your Dream

Episode Summary

Sibling co-founders of the Mei Mei empire in Boston, Massachusetts (USA) discuss the trials and tribulations of turning a foodservice dream into a brick and mortar reality. They've expanded from a food cart popular with residents and visitors alike to add a full-service restaurant, as well as bottled sauces.  They share what it's like to work with family, and talk about what they did to help make their small business a true success, An inspirational cookbook is in the works. Hear what these two women have to say and then you'll want to book your trip to Boston for the scallion pancake sandwiches! #EatWellTravelBetter

Episode Notes

In this episode you'll learn:

• How 3 siblings were able to balance work and personalities in a family-owned business
• How 3 siblings started a food truck with a lot of passion about and interest in food, but no foodservice experience
• Why introducing an open books policy with company employees contributed to greater employee commitment to the business
• How you don't need to be a professional writer to write a cookbook
• The importance of visioning